Lauren’s Blueberry Muffins

Name: Lauren’s Blueberry Muffins
Ingredients: 2 cups flour- all purpose or white whole wheat flour; 1 tbsp baking powder; ½ tsp salt; 1 tsp cinnamon; ½ cup sugar; ⅓ cup vegetable oil; 1 egg; 1 cup milk; 1 cup blueberries (fresh or frozen)

Written by thecakenutritionist

CategoryDessert, Muffins

Yields1 Serving

Lauren’s Blueberry Muffins Ingredients

2 cups flour- all purpose or white whole wheat flour

1 tbsp baking powder

½ tsp salt

1 tsp cinnamon

½ cup sugar

⅓ cup vegetable oil

1 egg

1 cup milk

1 cup blueberries (fresh or frozen)

Lauren’s Blueberry Muffins Instructions

Preheat oven to 400 degrees.

Line muffin pan with 12 liners.

Mix all dry ingredients together in large mixing bowl (Flour-sugar).

In a small bowl- combine oil, egg and milk.

Add liquid ingredients to dry ingredients in a large bowl, and stir until just combined. Try not to overmix.

Fold in blueberries.

Pour mixture evenly into pan.

Bake for about 20-25 minutes or until toothpick placed in center comes out clean.

Makes 12 servings.

Ingredients