Preheat oven to 400 degrees.
Line muffin pan with 12 liners.
Mix all dry ingredients together in large mixing bowl (Flour-sugar).
In a small bowl- combine oil, egg and milk.
Add liquid ingredients to dry ingredients in a large bowl, and stir until just combined. Try not to overmix.
Fold in blueberries.
Pour mixture evenly into pan.
Bake for about 20-25 minutes or until toothpick placed in center comes out clean.
Makes 12 servings.